Food
Les Appetizers
$13
Soup of the Day du Jour
Roast Summer Zucchini with Coriander, Saffron Crème Fraîche, Hot Honey & Smoked Egg Yolk
$13
$14
Les Escargots à la Ham Biscuit
with Sweet Garlic Butter Sauce
$14
$14
A Seasonal Composition of Asparagus and Citrus Suprêmes
Watercress, Asparagus-Feta Coulis, Pickled Cantaloupe, Extra Virgin Citrus Vinaigrette and Toasted Pine Nuts
$14
$15
Fabergé Egg Bèdazzled with Caviar and Dill Cured Salmon*
Maine Lobster, Vodka Powered Accoutrements et les Jigglés de la Champagne Rose
$15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
$12
Vegan Orgy on Texas Beach
Totally Baked and Crispy Papadoms with Four Highly Addictive Vegi Spreads. “It’s A Banger.”
$12
$13
Grilled Caesar with All of The Usual Suspects
You Know it. You Love it. You Want it.
$13
Les Entrées
Mkt
Jumbo Lump Crab Cakes: All Crab, All the Time
with Dill Beurre Blanc, Wilted Spinach and Béarnaise Tartar Sauce
Mkt
$32
Truffle Butter Basted Roast Chicken
Basking in an Enriched Aromatic Black Garlic Soubise with Maitake, Sweet Pickled Ramps, English Peas & their Tendrils
$32
$37
Seared Sea Scallops & Braised Pork Belly à la Leviticus
A Sinful Temptation too Good to Passover, Blessed by Sesame Za’atar, Cheddar Grits, Sweet Pickled Peppers and Repentance
$37
$39
The Swank Bank
Butter Poached Maine Lobster Mac & Cheese Tossed with Asparagus and Swiss Chard in a Louche yet Obscenely Rich Truffled Mornay Cream
$39
$39
Filet Mignon of Beef “Swellington”*
Crowned with a Fascinator of Truffled Foie Gras & Duxelles au Champignons et Cognac, In a Pink Peppercorn & Port Reduction
$39
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
$28
Viva Las Vegan avec Za'atar
Herbed Bulgar Kibbeh in a Pine Nut Crust Bursting with Clove, Cardamom & Coriander Over Beet Hummus & Grilled Squash
$28
Les Deezerts
Swashbuckling Bundt Pirate
Awash in Hot Buttered Rum & Grilled Pineapple Ambrosia YoHoHo
The Devil’s in The Details
Hot & Gooey Chocolate Studded Devil’s Food Gateau à la Mode
Lavender Infused Limoncello Crème Brûlée
La Petite Mort au Chocolate en Flambé
Mounted by Drunken Fruits. C’est Très Ooh-La-La!
Oregon Hill Alley Apple
Granny Smith Tarte Tatin avec Buttermilk Crème Frâiche
Drink
Cocktails
$14
Le RubiRosa
Espolon Blanco Tequila, Cocchi Rosa, Rhubarb Bitters and Hibiscus With a Splash of Prosecco & Lime
$14
$14
Throwing Shade
Woodford Reserve Bourbon, Burnt Oranges, Aperol & Sweet Vermouth
$14
$14
French Tickler
Grey Goose Vodka, Dry Curacao, Lillet Blanc, Twist of Orange
$14
$14
The Jock Snifter
Tom of Finland Vodka, Guava Jelly, Grapefruit & Aquavit
$14
$14
Hooty Hoo
White Russian* Remix: Yoo-Hoo, Black Lava Salt & Chocolate Bitters
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
$14
Laura Palmer
Aviation Gin, Crushed Cherries, Dolin Blanc Vermouth, Lime
$14
$14
Desert Bloom Inferno
Mezcal, Tequila, Pineapple, Jalapeño & the Sweet Kiss of Gran Marnier
$14
$14
Safeword
Plymouth Gin, Chartreuse, Lime-Ginger Cordial & Bacardi Banana
$14
Sparkling
$18
/
$72
CHAMPAGNE
NV Charles Orban “La Carte Noir” Brut
$18
/
$72
$11
/
$44
PROSECCO
NV Conegliano Valdobbiadene - Veneto, Italy
$11
/
$44
$10
/
$40
BLANC DE BLANCS
NV Treveri Cellars Yakima Valley, Washington
$10
/
$40
$10
/
$40
ROSÈ
NV Treveri Cellars Yakima Valley, Washington
$10
/
$40
White
$11
/
$44
VIOGNIER
2018 Upper Shirley – Charles City, Virginia
$11
/
$44
$11
/
$44
CHARDONNAY
2018 Upper Shirley– Charles City, Virginia
$11
/
$44
$12
/
$48
CHARDONNAY
2018 Tom of Finland “Freestanding”-Lodi, California
$12
/
$48
$10
/
$40
CHARDONNAY
2019 Domaine De La Motte, Vin de Pays d’Oc, France
$10
/
$40
$10
/
$40
SAUVIGNON BLANC
2019 Puriri Hills, “Mokoroa”- Marlborough, New Zealand
$10
/
$40
$11
/
$44
PINOT GRIS
2019 Soléna Cellars - Willamette Valley, Oregon
$11
/
$44
$10
/
$40
GEWÜRZTRAMINER
2015 Brandborg - Elkton Oregon
$10
/
$40
Rose
$11
/
$44
FIELD BLEND
N.V. Upper Shirley - Charles City, Virginia
$11
/
$44
Red
$11
/
$44
PINOT NOIR
2019 Domaine De La Motte - Vin de Pays d’Oc, France
$11
/
$44
$10
/
$40
CAB. SAUV. + MERLOT
2018 Château Haut-Lartenac “Cuvée des Anges”- Bordeaux, France
$10
/
$40
$11
/
$44
CAB. SAUV.
2019 Rhino- Paso Robles, California
$11
/
$44
$11
/
$44
SYRAH
2017 Right Hand Man- Paso Robles, California
$11
/
$44
$13
/
$52
ZINFANDEL++
2016 Tom of Finland, “Outstanding Red” - California
$13
/
$52
Apéritifs
Pineau des Charentes
12
Cocchi Rosa Americano
9
Dolin Blanc
9
Cocchi Americano Bianco
9
Port, Sherry & Dessert Wines
$9
Sherry
La Cigarrera Manzanilla
$9
$9
Sherry
Lustau East India
$9
$11
Port
Butler & Nephew 10 Year Ruby
$11
$11
Port
Butler & Nephew 10 Year Tawny
$11
$13
Port
Butler & Nephew 20 Year Tawny
$13
$9
Dessert
Château St. Justices Sauternes
$9
$9
Dessert
Upper Shirley “Tobacco Barn Blanc”
$9
French Sparkling
—
Brut
Champagne
—
NV Bertrand-Delespierre, Champagne 1er Cru, Brut Tradition $110
NV Alexandre Bonnet Brut Cuvée Grande Rèserve 375ml $51
NV Billecart-Salmon Brut Reserve 750mL $121
2002 Billecart-Salmon “Cuvée Nicolas François Billecart” $360
French Whites
—
BURGUNDY
France
—
2018 Chardonnay / Jean-Paul Paquet “Domaine les Vieux Murs”, Pouilly-Fuissé $44
2018 Chardonnay / Jean-Claude Bachelet “Les Aubues” Puligny-Montrachet $145
2018 Chardonnay / Domaine Laroche “Les Vaudevey” Chablis 1er Cru $115
—
LOIRE VALLEY
France
—
2018 Sauvignon Blanc / Christian Lauverjat, Sancerre Blanc $60
—
RHÔNE VALLEY
France
—
2016 80% Marsanne, 20% Roussanne / Alain Graillot, Crozes- Hermitage $81
2017 Viognier / François Villard, “Les Terrasses du Palat” - Condrieu $143
French Reds
—
BURGUNDY AND BEAUJOLAIS
France
—
2017 Gamay / Julien Sunier, “Régnié”- Beaujolais $74
2016 Pinot Noir, Gamay /Thibault Liger-Belair, “Les Deux Terres” -A.O.C. Burgundy-Gamay $72
2017 Pinot Noir / Domaine Armelle et Bernard Rion “La Croix Blanche”- Burgundy $68
—
RHÔNE VALLEY
France
—
2018 75% Grenache, 10% Mourvedre, 15% Cinsault / Domaine Berthet-Rayne “Cuvée Vieilles Vignes” $46
2017 65% Grenache, 20% Mourvèdre, 10% Cinsault, 5% Syrah / Domaine Berthet-Rayne “Fût de Chêne” -Châteauneuf-du-Pape $105
2016 Syrah / Domaine Les Bruyères, Crozes-Hermitage $60
2013 Syrah / Domaine François Villard, “Reflet”, Saint-Joseph $123
2017 60% Marsanne,40% Roussanne / David Reynard,“Aux Bêtises” Crozes- Hermitage $90
—
LOIRE VALLEY
France
—
2018 Pinot Noir / Christian Lauverjat, Sancerre Rouge $54
2012 Cabernet Franc / Domaine des Roches Neuves, “La Marginale” Saumur-Champigny $97
—
BORDEAUX
France
—
2015 75% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot / Château Cissac “ Cru Bourgeois” Haut Médoc $72
2014 80% Merlot, 20% Cabernet Franc / Château Siaurac, Lalande de Pomerol $96
2018 75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc / Gonet-Médeville “Cru Monplaisir”, Bordeaux. $47
2014 50% Cabernet Sauvignon, 43% Merlot, 7% Petit Verdot / Château Latour,”Le Pauillac de Latour”, Bordeaux $201
France
OTHER A.O.C.S
—
France
2018 70% Grenache, 30% Syrah / Domaine Lafarge “Bastide Miraflors” Vieilles Vignes Côtes Catalanes, Languedoc $43
Italian Whites
—
VENEZIA-GIULIA
Italy
—
2016 Chardonnay / Jermann, “Where Dreams Have No End” $91
—
SICILY
Italy
—
2018 Carricante / Tornatore, Etna Bianco D.O.C. $56
Italian Reds
—
PIEDMONT
Italy
—
2011 Barbera / Alessandro Veglio, Barbera d’Alba $78
2011 Nebbiolo / Domenico Clerico, “Pajana”,Barolo $188
2015 Nebbiolo / Alessandro Veglio, “Gattera”, Barolo $138
2015 Nebbiolo / Albino Rocca, Barbaresco $98
—
VENEZIA-GIULIA
Italy
—
2014 Pinot Nero / Jermann, “Red Angel On the Moonlight” $68
—
TUSCANY
Italy
—
2017 70% Cabernet Sauvignon, 30% Cabernet Franc / Brancatelli Valle delle Stelle Toscana IGT $43
—
SICILY
Italy
—
2018 95% Nerello Mascalese 5% Nerello Cappuccio / Tornatore, Etna Rosso D.O.C. $56
Spanish Reds
—
TORO
Spain
—
2016 90% Tinta de Toro, 10% Garnacha / Bodegas y Viñedos Maurodos “Prima” 2016 $45
—
RIOJA
Spain
—
2014 90% Tempranillo, 10% Garnacha / Viña Real Reserva Rioja Alavesa $70
2012 85% Tempranillo, 10% Graciano, 5% Mazuelo / Carlos Serres, Rioja Gran Reserva $68
United States
US Whites
—
CALIFORNIA
United States
—
$54
2018 Chardonnay / Landmark Vineyards “Overlook” - Sonoma County, California
$54
$69
2014 Chardonnay / Center of Effort - Edna Valley, California
$69
—
VIRGINIA
United States
—
$44
2017 Lightwell Survey, “Goodbye Horses” - Shenandoah Valley, Virginia
Dry Riesling
$44
US Reds
—
VIRGINIA
United States
—
2014 Upper Shirley, Petit Verdot- Charles City $55
2014 Upper Shirley, “Zachariah” - Charles City $76
2015 Upper Shirley, Tannat - Charles City $70
2016 Upper Shirley, Merlot - Charles City $58
—
CALIFORNIA
United States
—
2013 Pinot Noir / Marcassin-Sonoma Coast $360
2019 Cabernet Sauvignon / The Fableist Wine Co.- Paso Robles $52
2017 Cabernet Sauvignon / Annabella - Napa Valley $48
2016 Cabernet Sauvignon / The Counselor “River Pass Vineyard” - Alexander Valley $75
2016 Merlot / Emmolo - Napa Valley $120
2015 Zinfandel / Campus Oaks - Lodi $45
—
WASHINGTON
United States
—
2017 Cabernet Sauvignon / Januik - Columbia Valley, Washington $75
—
OREGON
United States
—
2018 Pinot Noir / Willful - Willamette Valley, Oregon $62
2018 Pinot Noir / Arterberry Maresh, “Dundee Hills” - Willamette Valley, Oregon $117
2016 Pinot Noir / Soter Vineyards “Mineral Springs Ranch” -Yamhill-Carlton, Oregon $158
ON TAP
$8
ALEWERKS WEEKEND LAGER
Williamsburg, VA
$8
$8
ARDENT SAISON
Richmond, VA
$8
$8
ALEWERKS TAVERN BROWN
Williamsburg, VA
$8
$8
ARDENT X IPA
Richmond, VA
$8
BOTTLE & CAN
$8
PILSNER URQUELL
$8
$5
St. PAULI N/A
$5
$8
ARDENT PILSNER
$8
